How Arbia is helping Jasmine Foods modernize its operations by using AI-powered tools to streamline procurement, improve cost visibility, and support expansion.
How RFINE Biomass Solutions is reimagining coffee waste by partnering with Java Blend to transform spent coffee grounds into high-value, sustainable food ingredients.
How Mode40 is helping Nonsuch Brewing optimize production using agentic artificial intelligence that automates scheduling and improves efficiency.
How Kitchen Hub is helping Bowld launch and scale its refreshed restaurant concept through a digital-first food hall model.
How DeepSight is partnering with St-Hubert to bring augmented reality training into food processing and food service.
How the BC based company is tackling foodtech challenges, specifically addressing workplace efficiency and labour costs.
How the Ontario based company is tackling foodtech challenges, specifically addressing food waste.
How the Quebec based company is tackling foodtech challenges, specifically addressing waste and sustainability.
How the Atlantic based company is tackling foodtech challenges, specifically addressing plastics and waste.
How the Alberta based company is tackling foodtech challenges, specifically addressing sustainability.
How the Oakville foodtech company is helping restaurants integrate new smart machines into their existing kitchens.
How the Quebec City scaleup is increasing the shelf life of food with natural and clean label antimicrobials.
How the Toronto startup is addressing labour challenges and strengthening supply chain from the farm gate to the consumer.
How the Alberta-based footech company is making a sustainable difference by reducing waste for generations to come.
